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Come, discover the exquisite taste of Bengali cuisine at Sōrṣe, the Bengali Fine Dining Restaurant. Appreciated for it’s fabulous use of Panchphoron. A term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed and black cumin seed.

The speciality of Bengali food lies in the perfect blend of sweet and spicy flavours. For Bengalis, food is one of the most essential aspects of their day to day lives. Ladies spend A lot of time in the kitchen cooking delicious feasts for the family.

Curries in Bengal are generally made of different gravies like Jhal, Jhol, Doi Dakbangla etc. which are served to perfection paired with different fish and meat dishes.

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